Menu and costs
Organize recipe sheets, costs and pricing to understand what each dish contributes to the business.
Help your restaurant work better.
Operations consulting for restaurants, cafés and bars in Florianópolis. We understand the daily work, set priorities and help you implement improvements.
Discuss my businessFlorianópolis and its metropolitan area
Routines and team
Opening, production, service and closing workflows. Clear procedures for the people doing the work.
Purchasing and suppliers
Organize orders, receiving, inventory and waste using the operation’s records.
Implementing improvements
An action plan with owners and follow-through. On-site support and operational involvement are scoped for each project.
A concrete problem. A next step.
Tell us how your restaurant works today and where the biggest difficulties are. Together, we define the right diagnostic or intervention.
Discuss my business