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Foodelopers

Contacts to bring the project to life.

An initial directory of suppliers and professionals in Florianópolis and São José. Confirm availability, scope and conditions directly with each company.

Public contacts checked on official websites in October 2026. Inclusion does not represent a partnership, commission, technical recommendation or quality guarantee. No commercial contact was made on your behalf.

Equipment and utensils

Professionals to consult

How to request a comparable proposal

  1. Provide the menu, peak volume, available dimensions and installation conditions.
  2. Ask for the brand, model, capacity, consumption, voltage and power, gas and exhaust requirements.
  3. Separate equipment, freight, installation, training and maintenance in the budget.
  4. Confirm the invoice, warranty, local service, parts and delivery time in writing.
  5. Submit the installation conditions to the responsible professional before payment.

See the equipment for each format

Support for formalizing and operating

  • Sebrae SC — planning, management and guidance for small businesses.
  • Abrasel SC — network and content from the out-of-home food sector.
  • ACIF — business network in Florianópolis.

Professional registration, technical responsibility and authorization to provide the service must be verified when hiring. Architecture, engineering and accounting services require their own scopes.

Help & support