Projects
for clients.
We plan and coordinate the development of restaurants, cafés, bars and food operations.
Develop my project ↗RESTAURANT DEVELOPMENTFLORIANÓPOLIS, BRAZIL
Ideas that become
places with purpose.
From the first conversation to opening day. We create concepts, brands and spaces for food businesses.
Let’s create your next project
01 / THE STUDIO
A restaurant begins
long before the doors open.
Foodelopers connects concept, brand, planning and implementation. We guide the decisions that turn an idea into a business with a distinct identity.
Our portfolio brings together original ventures and client projects, with experience in Buenos Aires and Lisbon. Now focused on Florianópolis and its metropolitan area.
BUENOS AIRES↗LISBON↗FLORIANÓPOLIS
02 / SELECTED PROJECTS
Brands with personality.
Spaces with purpose.
01 / Buenos AiresBurgertify
Original concept · Burger restaurant
02 / Buenos AiresPower-Up Pizza
Concept and implementation · PizzeriaGASTRONOMY IN EVOLUTIONBETABuenos Aires, Argentina
03 / Buenos AiresBETA
Collaborative concept · Experimental gastronomySMASH BURGERS + CINEMA + NEIGHBORHOODBurgavisionLisbon, Portugal
04 / LisbonBurgavision
Collaborative concept · Burger restaurantSelected development experiences. These historical records do not indicate the establishments’ current operating status.
A REPERTOIRE OF CONCEPTS
03 / WHAT WE DEVELOP
From the location
to the first sale.
A shared vision for project decisions. The right specialists for each stage.
Talk about my project ↗01Feasibility study
Location, audience and investment
Feasibility study
Location, audience and investmentWe organize the business assumptions to assess the location, audience, planned investment and priorities before moving forward.
02Concept and positioning
An idea with direction
Concept and positioning
An idea with directionWe develop the food concept, positioning and experience that guide brand and operational decisions.
03Identity and communication
A brand in every detail
Identity and communication
A brand in every detailWe connect the business identity to its communication and experience, from the first contact to its presence in the space.
04Implementation planning
Stages, schedules and priorities
Implementation planning
Stages, schedules and prioritiesWe structure the implementation process and coordinate deliverables with the specialists and suppliers involved.
05Supplier management
The right people for the project
Supplier management
The right people for the projectWe help organize equipment, furniture and installation suppliers around the project's defined needs.
06Opening preparation
Ready to get started
Opening preparation
Ready to get startedWe coordinate final preparation and outstanding details for project handover and the start of operations.
Technical projects and construction are carried out by qualified professionals and specialist partners responsible for the required registrations.
04 / THE FOODELOPERS METHOD
Clarity at every stage.
From conversation to opening.
For those starting, transforming
or expanding a business.
- 01
Planning
Location, audience, investment and feasibility.
- 02
Development
Brand, experience, proposition and suppliers.
- 03
Implementation
Commercial coordination, schedules and deliverables.
- 04
Opening
Final preparation and project handover.
Photographs of different stages and spaces in the portfolio. They do not depict a single before-and-after transformation.
05 / WAYS TO WORK TOGETHER
Projects
Original
concepts.
We create original brands and formats to operate, license or develop with partners and investors.
Talk about a partnership ↗06 / WE ALSO BUILD TECHNOLOGY
The restaurant opens.
Technology follows through.
Foodelopers Digital is our software division for the food industry. Management systems, delivery, reservations and apps connected to operational needs.
Explore Foodelopers DigitalFoodelopers DigitalView demo ↗View demo ↗View demo ↗
Forkit
Marketplace and delivery
Plateform
Delivery for restaurant chains
Orderly
Restaurant management
Demonstration environments. Visit the Digital area to request access.
07 / BEHIND THE STUDIO
Gerardo
Salazar.
FOUNDER · FOODELOPERS
Experience creating food brands, bringing spaces to life and developing food businesses.
A body of work built across Brazil, Argentina and Portugal, connecting business vision with hands-on project experience.
08 / LET’S TALK
The next
restaurant
could be yours.
Tell us where you are today.
Let’s explore the project and the next step.
Florianópolis and its metropolitan area